MY CHORUS SCREAMED THIS IS THE BEST CURD BAKER EVERYTHING you have ever made! Without flour and does not settle.
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I am sharing a recipe for Cottage cheese casserole. It tastes just great, I ate 3 pieces myself and wanted more. According to this recipe, the casserole will turn out delicious for everyone and will not settle, and if it settles, then quite a bit. I recommend it, no I recommend it, but I even insist to cook it.
In one of my posts, I talked about how I make Burgers! Just look how beautiful they are!
I will leave a link to a detailed recipe at the end of the publication. If you did not make such buns, then be sure to catch up with the simplistic. Here is not only a very tender, soft dough, but also a very tasty unusual filling!
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Recipe:
Milk -350ml.
Semolina -150g.
Eggs - 4 pcs.
Sugar -80-100gr.
Salt -1 / 3 tsp.
Vanillin - optional
COOKING METHOD
First, let's cook semolina porridge. Pour 350 ml of milk into a saucepan, put on fire and bring to a boil. As the milk begins to boil, add 150 grams of semolina and cook until thickened.
The porridge should be very thick. Now let it cool completely. Divide 4 eggs into white and yolk. Pour the proteins into a bowl and beat with a mixer, as it starts to form, add 50 grams of sugar foam and beat until persistent peaks, it takes me 2-3 minutes.
Put chilled semolina in another bowl, add 500 grams of cottage cheese, of any fat content. Add 4 yolks. Punch with a blender until smooth, add sugar 30 grams, if you like it sweeter, you can add more.
Salt 1/3 tsp and beat with a mixer until fluffy for 1-2 minutes. Now add the whipped egg whites gradually and mix gently with a spatula.
I have a form with a diameter of 22 cm, grease with oil, pour the curd dough and put in a preheated oven, bake at 180 degrees until browning. It takes me 35-40 minutes.
Be guided by your oven. Very tender and tasty with sour cream.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below:
And a link to Buns with delicious filling and interesting shaping HERE