So, I inform:
I make meatballs in different ways: I twist them with handles, freeze them in egg trays, and in silicone molds.
But in this post I want to tell not as much about the shapes of the meatballs and their composition as about the soup in which you can disguise the onions 😎
We are the bow love in all its forms: fresh, pickled, fried, boiled. Green, white, pink, leek. Any.
But my neighbors have a husband not eating onions. In any case, for a year and a half he has been thinking that he is not eating
This is because I taught a neighbor to mask onions in some dishes. In any case, in soups.
I will showhow to do it in meatball soup.
🍽 WHAT YOU WILL NEED 🍽
* meatballs (mine is from a heart silicone mold)
* potato - a couple of pieces
* carrot - half medium
* onion - large onion
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Vegetables cut arbitrarily. But I love bigger
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We send the potatoes to boil in salted water.
And now about the main thing. About bow 🧅
We put it in a skillet with vegetable oil, fry for the first 2 minutes as usual.
In the second or third minute, add salt on the tip of a knife. Fry for a couple of minutes until golden brown.
Then add 1/3 teaspoon of baking soda and immediately carrots.
In the photo below, you can see that the onion almost dissolved at the same time 👇👇👇
At the same time, you will have the taste of fried onions, but yours "not onion lovers "won't even notice.
We throw our "disguised" frying in a pot with potatoes and meatballs
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Add lavrukha and green leaves
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We get "cordial"soup
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Anyone who eats and loves onions will appreciate ✌
And the one who "does not eat" bow, will not notice that it is there) 😎
For like plus in karma ✊! For a subscription - hugged 🙌 For questions - I will answer with pleasure. ✌ All good! 🙏