But I wanted to make salty with cheese. And I can eat cheese endlessly.
Why did I name these donuts "Hello Italy"🤷♀️
Firstly, because my cheese dishes (pizza, pasta, panini, parminana, frittata, lasagna and even tiramisu) are associated with Italy.
Secondly, because I like the way Italians behave now, no matter what 👇
🍽 WHAT IS NEEDED 🍽
* cheese - 50 gr
* cottage cheese - 100 gr
* kefir - 1/2 cup
* egg -1 piece
* Italian herbs - whisper
* flour - 2 cups
👇👇👇
👩🍳 PREPARING 👩🍳
Cottage cheese mix with kefir, egg, herbs and a little salt 👇
Knead dough 👇
We do sausage from dough, then her roll out so that you can put pieces of cheese, close with the second part and press in a round shape (I have a sauce one, but you can take a glass) 👇
We get round loaves with cheese inside 👇
Fry deep fried 👇
Dough leftovers roll out, cut into strips and send there 👇
☝ We receive delicious cheese and curd donuts ☝
With sour cream, chum Puch or adjika - very tasty 😋😋😋
🙏 ALL GOOD 🙏
For like plus to karma ✊ For subscription - hugged 🙌 I love comments! I will answer your questions with pleasure.