We were lucky, our vegetable stall is located 10 meters from the entrance. Therefore, we can buy fresh vegetables every day.
I often cook zucchini pancakes. And recently it was with oatmeal. This time I decided to make these stuffed pancakes.
The only thing I regretted was that I used bulk processed cheese. It didn't melt on the inside as I hoped 🤦♀️
🍽 WHAT YOU NEED 🍽
* zucchini - I have 3 small pieces
* onion - 1 piece
* carrots 1/2 not large (without it)
* bell pepper - 1 piece (without it)
* tomato - 1-2 pieces
* egg - 1 piece
* sour cream - 2 tablespoons
* oatmeal - 4 tablespoons
* garlic - 1 clove
* cheese - 50 gr
👇👇👇
👩🍳 PREPARING 👩🍳
Zucchini rub on a coarse grater, a little add some salt (this way the juice comes out faster)
Meanwhile, carrots rub finely grated, onion and pepper grind 👇
After 10 minutes, the juice from the zucchini went well 👇
Zucchini wring out, add egg, sour cream, vegetables (except tomato)
Cheese and tomato cut small pieces 👇
Into the squash mixture add oat flakes. I add 2 heaped spoons in pure form, and grind 2 spoons into flour in a coffee grinder.
Stir and leave for 20-25 minutes to swell the oatmeal 👇
Fry So: lay out spoon thin pancakes, on top put cheese and tomato and close squash mixture. Fry over low heat on both sides, so that the onions have time to fry 👇
Supervisor on site) 😸👇
When I finished frying, I went to the bathroom and just in case I wrote 👇
☝ Otherwise, it happens that I just turn away, and everything has already been swept away 🤣
After the photo, these pancakes flew away in an instant🚀 And how would you cook zucchini?
And I also have news 🚩🚩🚩
Now I have another channel. There I write short stories. So far there are few publications. But I will be glad if you become my subscribers and readers and >>> there
🙏 ALL GOOD AND HEALTH 🙏
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