We have no small children in our family. But the neighbors have four children. Therefore, we sometimes receive milk and baby food. And we, in turn, feed our neighbors with our goodies.
And the banks from the food we not throw away. I have many ways to apply them. Today I will tell you about one of them.
I cook vegetable puree or pate in such jars. I make pate from both liver (chicken, turkey) and meat (minced meat). I will show example of meat pΓ’tΓ©.
π© There is no egg in the photo, I forgot to put it when I photographed, sorryπ©
π½ WHAT YOU WILL NEED π½
* minced meat - I had a turkey 450 gr
* onion - 1 piece
* egg - 1 piece
*carrot
* spices (salt, pepper, dry dill, optionally nutmeg)
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π©βπ³ PREPARING π©βπ³
I prepare minced meat for the pate directly in the minced meat container, after removing the paper backing from the bottom.
Carrots rub finely grated, finely onion chop (or you can also grate it).
Drive in one egg in this mass, add spices, everything is good knead π
Then lay out minced meat in clean cans π
We put jars in a pot with a rag napkin π
Fill water on "shoulders", cover lids and boil over low heat for 2 hours, periodically adding hot water.
It is possible and less time (an hour is enough), but I like it when onions and carrots are stewed completely.
We get cans of water, tight twist. Turn over jars upside down, cover towel and leave until morning.
We smear for bread (or croutons, like ours) and serve to the table.
β The pate turns out to be tender and juicy. You can store it in the refrigerator for several weeks. Convenient in volume: for breakfast - a jar is enough.
How I made marshmallow from baby puree - see my publications.
π ALL GOOD AND HEALTH π
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