Recently, I rarely make my dough. I found a ready-made one, which is great for both sweet pastries and salty ones. In addition, it helps out in time.
What you need:
*dough - 1/2 pack
*mushrooms - champignons (but you can use any) - 200 gr
*potato - 3-4 not large pieces
*onion onion - 1 piece
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Potatoes boil, rub on a coarse grater. Onion finely cut, mushrooms too three on a coarse grater π
Onions and mushrooms fry in vegetable oil π
Then add potatoes and mix. Do not forget salt (optional - pepper) π
Dough cut into squares, lay out stuffing (from the heart) π
We fold in the form of triangles. The edges can be pinched with a fork π
Lubricate yolk and dispatch in the oven at 160 degrees for 35-40 minutes π
Now we are preparing the Julienne sauce
It will require:
*** mushrooms (3-4 pieces), milk - 100 ml, cheese - 30 grams
Mushrooms grind arbitrary and slightly fry π
Then pour in milk and a little evaporate π
After that pour in cheese and half a minute give melt him
Serve pies with sauce. Mmm, it turned out very tasty! π€€π€€π€€
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