Triangles with mushrooms and potatoes "Mushroom Happiness" + sauce

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I wanted pies with potatoes and mushrooms. And so it is NOT trite.
I wanted pies with potatoes and mushrooms. And so it is NOT trite.

Recently, I rarely make my dough. I found a ready-made one, which is great for both sweet pastries and salty ones. In addition, it helps out in time.

What you need:

*dough - 1/2 pack
*mushrooms - champignons (but you can use any) - 200 gr
*potato - 3-4 not large pieces
*onion onion - 1 piece

πŸ‘‡

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Potatoes boil, rub on a coarse grater. Onion finely cut, mushrooms too three on a coarse grater πŸ‘‡

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Onions and mushrooms fry in vegetable oil πŸ‘‡

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Then add potatoes and mix. Do not forget salt (optional - pepper) πŸ‘‡

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Dough cut into squares, lay out stuffing (from the heart) πŸ‘‡

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We fold in the form of triangles. The edges can be pinched with a fork πŸ‘‡

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Lubricate yolk and dispatch in the oven at 160 degrees for 35-40 minutes πŸ‘‡

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Now we are preparing the Julienne sauce

It will require:

*** mushrooms (3-4 pieces), milk - 100 ml, cheese - 30 grams

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Mushrooms grind arbitrary and slightly fry πŸ‘‡

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Then pour in milk and a little evaporate πŸ‘‡

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After that pour in cheese and half a minute give melt him

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Serve pies with sauce. Mmm, it turned out very tasty! 🀀🀀🀀

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