What do we have?
Duck carcass divide into two parts and cook each of them with our own side dish 👇
Pickle the first half of the duck. Marinade: soy sauce, tomato and garlic 👇
Tomatoes "interrupt"in a blender with garlic and soy sauce 👇
Fill with this marinade duck and leave for a couple of hours 👇
Fry in the oven for about an hour (yeah, a bit negroid)))) 👇
Then add washed potatoes, halved and dispatch in the oven for another hour 👇
We get such beauty 👇
The second part of the duck will be prepare with sauerkraut and tomatoes. Half carcass we cut into pieces, salt and pepper 👇
Duck slightly fry in a skillet, cabbage mix with chopped tomatoes 👇
To the bottom of the mold lay out cabbage 👇
Top of the cabbage put duck pieces 👇
Cover foil (pierce it with a toothpick a little) and send in the oven for an hour and a half 👇
We get second beauty 👇
Outcome: two dishes from one duck. I cooked it on different days, but to be honest, the version with cabbage turned out to be more juicy and tender.
Bon Appetit!
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