You can to cook tender cutlets that are great for snack and on dinner. Garnish for such cutlets not needed because it is already in the cutlets 🍴
What is required 👇👇👇
* 1 can of mackerel / sardine / herring / sprat
* potatoes - 1-2 (medium) pieces
* onion - 1 piece
* egg - 1 piece
* flour (not in the photo, but added in the process) - 1 tablespoon
👇👇👇
I did not pour the juice from the can into the cutlets, otherwise it would be liquid. Our cat drank it 😻 She, by the way, expert for good products.
If NOT natural - not eating. But when something is cooked from fish or meat, she is on duty! Only gets a little tired sometimes 😂👇
👨🍳 Cooking 👨🍳
Potatoes boil and do "dry" puree, onion chop finely, add egg
Stir, BUT : I still decided add 1 dining room a spoonful of flour (and did not regret it) 👇
Cutlets mold it was easy. We roll in bread crumbs (you can also in flour, by the way) 👇👇👇
Fry in vegetable oil (over high heat on both sides) 👇
👇 We get "Pile - Mighty" cutlets! 👇
☝ Very delicate taste. And with my homemade cucumbers - generally SMAK 🤤🤤🤤
Zamfood (he is a son) did not even realize that there was canned food. Said it was just delicious fish cutlets !!!) By the way, my son now has his own channel:
Alive
🍴Bon Appetit🤤🍴
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