We saved money before, but now we have the mode "increased savings".
Buckwheat we not bought for future use, the pack has been living with us for six months.
The son bought the chickens at a discount. A package weighing 968 grams cost us 170 rubles.
One carcass of "Gherkin" was larger, the second was smaller 👇
For starters: why the price of the portion turned out near 100 rubles?
Let's assume that the meat part of the dish came out at 85 rubles per serving (in fact, both the son and I ate each of our chicken in two passes: for lunch and for dinner, so this can even be considered as 4 servings).
Buckwheat took 4 tablespoons - this is +/- 5 rubles.
Mushrooms - 2 pieces +/- 5 rubles.
Tomatoes - cherry - 8 pcs. +/- 5 rub.
👇👇👇
👩🍳 PREPARING 👩🍳
Buckwheat fill in steep boiling water cover lid and leave for 20 minutes, let it steam while marinating the chickens.
Tomatoes cut halved, mushrooms crumbling small cube or rub on a coarse grater 👇
Chicks / chicken marinate in soy sauce and pepper 👇
On-site inspector 😸
Buckwheat mix with mushrooms, tomatoes, add some salt and add a few slices of butter 👇
Getting Started chicken stuffing 👇
Fix with a toothpick or sew up 👇
The controller, waiting for a "miracle", fell into hibernation 😸😴
Chicks / chicken bake in the oven at 170 degrees for 1 hour 👇
We get juicy chickens with an equally juicy side dish inside 👇
Buckwheat turns out juicy, thanks to mushrooms and tomatoes, plus aromatic due to chicken / chicken juice.
In general, try it - it's budgetary, satisfying and tasty 😋
🙏 ALL GOOD AND HEALTH 🙏
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