Who else, but my son and husband love the braised cabbage with sausages only. Maybe because I'm their Crumble the same wheels and lightly fried?
I enjoy their golden brown sausages, and food itself looks quite interesting.
Main sausages have to take the normal, not the best, cheapest ...
A delicious way to extinguish cabbage with sausage
We need:
Cabbage - 500 g.
Sausage - 200g.
Onions - 100 gr.
Tomato paste, sunflower oil - 3 Art. l.
Butter - 1 tbsp. l.
Ground pepper, salt - to taste.
Preparation:
1. C. dry bulb to remove the top layer. Trim ends and cut into small pieces.
Immediately put it in the hot oil to saute started.
2. And until the cabbage very finely chop quickly to extinguish the process took just 15 minutes.
Pour it to the bow, who by that time almost transparent, and stirring every couple of minutes, simmer in a closed thick-walled pan.
3. I do not like to refill the water does not stick to anything, so if you feel that the bottom starts to roast away too quickly, add the pasta, a pinch of salt and pepper.
And you can still 1 spoon of sunflower oil.
All usually depends on the juiciness of the cabbage itself, as well as the level of heating.
In any case not cook a dish on the stove at high heat.
It is better to turn down the gas to average or even a little less.
After all, the name of the dishes we have "cabbage", not fried.
4. In parallel you can do sausages. Pull with their shell and cut into pieces of half a centimeter thick.
In a frying pan heat the butter and both sides flushed straight kruglyashi.
For a quick and beautiful colors can be even slightly press them to the bottom Scoopula.
5. The finished stewing pour roasted wheels and easy to mix.
More than anything it is not necessary to put out to tender was not gone crispy sausages.
Immediately Spoon into bowls and call everyone to the table.
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