And what if the cook "Mimosa", replacing canned fish on sticks?
I've already tried, it came out very tasty!
We all know and love the crab salad with the addition of corn, fresh cucumbers and other ingredients.
Try to "modernize" salad "Mimosa" and wonder how unexpected and interesting work!
I offer this interesting and delicious way to you.
We need:
five eggs
Two processed cheese
Mayonnaise to taste
Two hundred grams of crab sticks
Bunch of green onions
Preparation:
1. To begin normally boil eggs hard boiled, cooled in cold and clean water from the shell.
Then separated into yolk and white.
First finely cut into cubes and put in a bowl, lubricates mayonnaise, later and subsequent layers.
If you do not want to cut the ingredients, it can be used for crushing small grater.
2. Crab sticks and cut into small cubes.
I advise you to take in these salads is chilled, they are more juicy than frozen.
The same applies if you choose the "crab meat".
So, we put them on top of protein and coat with mayonnaise.
3. Chives washed and cut into small rings and then laid the following layer.
Now, processed cheese rub on a small grater and add them to the remaining ingredients in a bowl, then again mayonnaise.
To rub them was easier, faster and more accurate, they can be pre-set in the freezer for 20 minutes.
4. Yolks grind fork in the crumb and sprinkle them as the final layer of the entire salad.
If you are lacking in the salad "satiety" to recommend to add some boiled rice or carrots. Will also tasty!
Remove the salad in the refrigerator for two hours to impregnate.
And then can decorate green, crabsticks or proteins.
Crab variation "Mimosa" is ready! Eat with pleasure, and be sure to enjoy the wonderful taste.
Cook always with love and eat with pleasure!
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Thank you for reading to the end!