It doesn't even take minutes, but seconds.
I remembered how my mother made mayonnaise in the distant USSR times.
We didn't have blenders and mixers at home. She did it in a matter of seconds with a fork (!)
And she made the mustard herself in advance, and did not use any vinegar, she squeezed lingonberry juice there.
The mayonnaise turned out to be delicious, natural and delicately pink in color.
But I haven't found those ingredients today.
I came up with my own version (I won't lie, I looked a little from Hector)) But he still has paprika in the recipe, and I love pure mayonnaise.
What do you need?
There are proportions in the video, but I can say that you can vary them for yourself: salinity, garchiness, sweetness, etc.
🚩But keep the approximate guidelines 🚩
The first time you do this and try it, you will understand what you personally lack.
There is a small moment ...
I wanted to upload a video here, but Zen has some cheesy stuff again (sorry for my French).
Writes that the download failed. Four times.
Straight "Unsuccessful" I feel.
Therefore, I throw the link >>>>> HERE
And I also remind you that I have a new one channel.
And (shhhh 😉) I'm more on a new one now site, because I think that * d * z * en has outlived itself (
🙏 Good and health to everyone 🙏