Prepare pens, notebooks and write down or remember this delicious recipe! Better yet, cook immediately. Believe me it's worth it ...
From this performance of "Mimosa" you will be delighted. Especially if you like fish and red "liquid" cheese.
I know many who love such a connection, one of them treat me.
In fact the products we use are the same as in other versions, but for a different cooking techniques.
E.g. canned fish to replace cold smoked cheese product take in fused form instead of the solid, and therefore do not use mayonnaise.
This point I am particularly encouraged!!!
Salad with melted cheese and pink salmon smoked
We need:
Two hundred grams of salmon smoked
Two hundred grams of "liquid" processed cheese "Ochakovsky" or "Friendship"
Three or four medium potatoes
four eggs
small carrot
Green onion and parsley to taste
Preparation:
1. First boil or cook "batch" method in the microwave potatoes and carrots in uniform.
Then cooled in cold water. Such a procedure would allow the vegetables are much easier to clean. Next, cleanse them from all unnecessary and grind to a coarse grater, a vegetable in a different bowl.
2. Egg cook, then also omit them in cold water for rapid cooling and cleaning.
Then cleaned from the shell and rub separate protein all at the same grater. A mnom yolk in the crumb and fork while leaving it aside.
3. Free the salmon fillets from the skin and bones, if any, and cut into small cubes. Choose the fish in the shop carefully, see that it was a nice uniform color, not zavetrena, not old, odorless liquid smoke. How not cool, it is precisely here would be superfluous.
Here you can use any red fish, fit and smoked or salted.
4. Rinse greens and finely chop, take it as such, and that you no longer taste. I put in the salad a little more onions and parsley. Well, this is purely for my taste, you also see yourself.
So, we can collect our meal. To do this, we will use split culinary form.
5. First, we place in the form of potato, then green, then lay the fish protein, carrots. Each layer is abundantly lubricates melted cheese.
At the final stage topsheet sprinkle yolks. Cover it with cheese mass is no longer required, you just decorate the leaves of parsley or chopped in one piece. Now we put the dish for a few hours in the fridge, so he insisted.
We put straight into the form that when it is removed, everything stood firmly and securely. After you remove it, can be optionally and decorate.
By the way, the layers can be repeated twice, alternating, but certainly make the thickness thereof smaller.
That's such an unusual variation of the "Mimosa"! Have you ever tried this?! Occasionally, someone says "yes."
When I make such an option for the arrival of guests, all only gasp as familiar to all the dish turns with the new taste is not quite familiar. And yet none of them is gone, not to ask for the recipe.
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Thank you for reading to the end!