This dish for those who like a gentle blend of mushrooms and meat. And how not to love when this neighborhood amazingly tasty! More and layered - just a delight!
The recipe is very tasty salad with cheese and mushrooms
I think that once you try this option, you will definitely want it more and more.
Ingredients:
five eggs
two kartoshinu
one carrot
Two hundred grams of ham
Three hundred grams of cheese
Two hundred grams of canned mushrooms
A small bunch of chives
Mayonnaise for refueling
Preparation:
1. First bake until cooked potatoes and carrots with the peel "batch" method in the microwave.
Let cool and then the vegetables in cold water, cleaned from the coat and grind to a coarse grater in different bowls, or just leave in two separate piles on the Boards.
2. Eggs boil and cool in cold water to be purified from the shell. Now we skip them, as well as cheese and, through a grater in individual plates.
3. Ham and mushrooms (and other possible and mushrooms), cut into small strips in different dishes. Shinkuem onions thin rings.
All the ingredients are ready and we can start to assemble our masterpiece.
To do this, put the split mold on a dish. And you can use the clipped at both ends of a clear plastic bottle.
Leave a few mushrooms to decorate our "handsome."
4. The first layer spread potatoes, mayonnaise further lubricates it, particularly without crushing.
And so each "floor" salad, except the last. Next spread green onions, then the egg, mushrooms, meat and carrots. The final pour cheese.
Decorate with parsley and mushrooms. Beauty is not just turned earth. Very beautiful!
And when our dish a little stand up in the refrigerator, and each layer is impregnated with a tasty sauce, then eat such beauty and vkusnota just in a jiffy!
Like this?
Please share it on social networks orSUBSCRIBEon my channel
and put Like! You is not difficult, but I am happy :)))
Thank you for reading to the end!