I do salted cucumbers on different recipes, but the most favorite - Grandma! I cook cucumbers on her advice for many years, and always work simply delicious!
Preparation:
We need one kilogram of cucumbers. I hasten to say, that does not suit every sort of cucumber! It depends on the variety and how tasty and crunchy cucumbers are obtained as a result.
Take small fruits, with a rough surface covered with "pimples". But long, with a smooth and even skin for salting generally not suitable. They are best to eat only salads.
So, cucumbers chose now wash them, cut off the ends on both sides. Fold cucumbers in regular packet (with handles, it is stronger) or jar, put dill beam, which has been previously cut finely. Now add 1 tablespoon salt, 1 teaspoon sugar, garlic to taste. I put the usual 2 or 3 cloves. Tying package, shake a bit and put in the refrigerator overnight. All! Our cucumbers are ready! Rather, try it!
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