I share my recipe for a quick puff pastry, which I myself make at home. The dough is called "early ripening" because it is easy and quick to prepare. And what delicious pastries it turns out! Write down the recipe, or share it on social networks, so that it will be saved on your page.
Ingredients:
flour
butter
salt
water
lemon juice
egg
We need 600 grams of sifted flour. Add 2 packs of cold butter or baking margarine, cut into small pieces. You can also grate the oil.
We rub everything with our hands or chop it with a knife to get something like a "crumb". In the resulting mixture, make a deepening and add 160 ml of cold salted water (half a teaspoon of salt is needed).
If measuring 160 ml is difficult, then it will be exactly 10 tablespoons of water. It should be cold, perhaps even ice-cold, so that the butter does not melt in any way.
Then add one egg and 1 tablespoon of lemon juice. Vinegar is often used in such recipes, but I cook it with lemon juice.
Knead the dough, roll it into a ball and put it in the refrigerator, covered with a napkin or cling film. You can cook after 40 minutes.
The dough turns out to be not as flaky as the purchased one, but it looks like it really does stratify. Rather, it is something between shortcrust pastry and puff pastry.
I use it to make pies, shortbreads, cookies, cheesecakes, etc. baked goods. Delicious! Bon appetit, friends!
Read also: Puff tortillas with green onions in a pan. Simple and tasty
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