Orange, lemon, ginger, apricots and apples perfectly complement the pumpkin.
To keep the jam from a pumpkin for the winter, yet warm spread it on the sterilized jars. Roll up, turn, wrap something warm and cool completely. Store in a dark workpiece cool.
1. Simple pumpkin jam
Ingredients
- 1 kg of pumpkin pulp;
- 1 kg of sugar;
- ground cinnamon - to taste;
- pinch citric acid.
preparation
Cut the pumpkin into small cubes and place in pan. Pour the sugar and mix well.
Place the pot over medium heat. When the sugar is melted, and increase the flame, stirring constantly, bring to the boil jam. Then cool completely.
Repeat brew 2-3 more times, depending on the desired thickness of jam. During the final cooking in a jam add cinnamon and citric acid.
2. Jam from a pumpkin orange c
Ingredients
- 1 kg of pumpkin pulp;
- 2 oranges;
- 1 kg of sugar;
- ½-1 teaspoon of citric acid;
- ground cinnamon - to taste.
preparation
Cut the pumpkin into small pieces. If oranges with a thick rind, it is best to clean off, so it does not taste bitter. Cut citrus slices and remove seeds.
Turn blender oranges and pumpkin puree. Put it in a pan, sprinkle in the sugar and mix well.
Put the pan over high heat and, stirring constantly, bring the jam to a boil. Then it simmer over a low heat for 20 minutes. 5 minutes before end of cooking Stir in citric acid, and cinnamon.
3. Jam from the pumpkin with lemon and ginger
Ingredients
- 1 kg of pumpkin pulp;
- 1 kg of sugar;
- 1 lemon;
- 1 piece of ginger 5-7 cm in length.
preparation
Cut the pumpkin into small cubes and place in a pan, sprinkling with sugar. Leave for a few hours at room temperature to give the pumpkin juice.
Cut the lemon slices, remove seeds and grind in a blender. Peel the ginger and grate on a fine grater. Add the pumpkin lemon and ginger and stir.
Put the pan over high heat and, stirring occasionally, bring the jam to a boil. Reduce heat and simmer, stirring occasionally, for 30-40 minutes more. If you want to jam more uniform, at the end of cooking the pumpkin mash tolkushkoy.
4. Jam-five-minute pumpkin with orange and lemon
Ingredients
- 1½ kg pumpkin pulp;
- 1 orange;
- 1 lemon;
- 1 kg of sugar.
preparation
Cut the pumpkin into small cubes. Cut orange and lemon lengthwise into 4 pieces and then chop each thin slices. Remove them from the bones.
Put the pumpkin, orange and lemon in a saucepan. Add sugar and mix well. Leave for a few hours to let the pumpkin juice.
Put the pan over high heat and bring to boil jam. Cook, stirring, for 5 minutes, remove from heat and cool completely. In the same way, repeat twice more cooking.
5. Jam from the pumpkin with dried apricots
Ingredients
- 1 kg of pumpkin pulp;
- 700 g of sugar;
- 300 g of dried apricots;
- 1 lemon or ½ teaspoon citric acid.
preparation
Cut the pumpkin into small cubes. Put them in a pan, sprinkling with sugar. Leave at room temperature for several hours to let pumpkin juice.
Pour apricots washed with warm water for about one hour so that it swelled. Then wash it again, pat dry and cut into strips.
Place a pan with a slow fire pumpkin, jam bring to a boil and simmer for about 10 minutes.
Add apricots, lemon juice or citric acid and mix. Cook the jam for 15-20 minutes more. At first it will be watery, but after cooling thickens.
6. Pumpkin puree and apple
Ingredients
- 1 kg of pumpkin pulp;
- 1 kg of apples (weight in purified form);
- 4-6 tablespoons of sugar.
preparation
Cut the pumpkin and apple slices and arrange them in different pots. Sprinkle with pumpkin 3 tablespoons of sugar, and to apples, depending on their sweetness, add 1-3 tablespoons.
Mix and place the pan on a moderate fire. Simmer, stirring occasionally, until squash and apples are very soft.
Then shift all in one pot and pyuriruyte weight blender until uniform. Stir, bring the sauce to a boil and cook, stirring, for 3-5 minutes more.
To save a puree in winter, spread it on a small clean jar and cover with sterilized lids. Spread at the bottom of the pot fabric, set top jars and pour hot water on their shoulders.
Bring water to a boil and sterilize banks 30 minutes. Then roll up their, turn, wrap and cool.
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