After you taste my recipe Saltison, you no longer want to buy sausage in the store. Because pork shank saltison turns out to be incredibly tasty!
Ingredients
Pork knuckle
Garlic
Salt
Spice
Greens
Water
So, we need a pork knuckle weighing about 1.5-2.5 kg. Fill the shank with cold water and cook over low heat in salted water for 3-4 hours, depending on the size and weight of the shank.
Then we cool a little, remove the skin, separate the fat. We also separate the meat from the bones.
Cut lard into small pieces, cut the meat. Add black pepper to taste and any spices you like. We also put garlic - 1 head. I recommend cutting the garlic in plates or chopping it - you need it to feel, then it will be tastier.
If you like it sharper, then add hot pepper to taste. You can also add a little greenery if you wish. Mix everything well.
Now we take some form, for example, for baking a cake or just a plastic container and cover it with cling film. There should be enough film to wrap the entire saltison.
On cling film, gently spread the skin (on the bottom and on the sides), then the meat mass. Tamp down with your hands or using a mashed potatoes. Put the skin on top (if left), cover with cling film.
Put a little oppression on top and put it in the refrigerator for 6-10 hours. After that, you can try saltison. It turns out very tasty! Try :))) Bon appetit, friends!
If you like my saltison recipe, please like it. Also subscribe to my channel so as not to miss new recipes and articles. Thank you!