I never knew how to cook good cheesecakes. I had two attempts in the first year of my married life in the hope of surprising my husband, but the result was just poorly baked pancakes. And just recently, I left to myself the goal of learning how to cook cheesecakes and went to look for information on how to do it this way and do it right. Now I want to share what I think is the most successful recipe ...
First rule good cheesecakes - the right cottage cheese, it should not be liquid, but not very dry either, a homemade product is ideal.
Second rule - proportions. For 400 grams of cottage cheese, you only need one egg, 2 tablespoons of flour, 1 tablespoon of sugar and 0.5 teaspoon of salt. And I consider this recipe to be the most successful!
How to form beautiful cheesecakes? One chef spied on this method: one tablespoon of the resulting dough is needed "roll" like a bun with your hand in flour and shape it by turning the cheesecake between your palm and flat side of the knife.
Third rule - curd cakes should be small, so they cook better and are easier to turn over in a pan.
It may not work the first time, but you don't need to get upset.
It is best to fry cheese cakes with a mixture of vegetable and butter. In order to make it easier to turn the cheese pancakes, you do not need to put a lot at once, for the first time four will be enough.
You need to fry over medium heat, I like well-fried at home. After frying, I put them on paper napkins so that the glass has excess oil.
And the most important rule is you need to cook in a good mood, then everything will really turn out right!
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Be healthy!