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Today the recipe is amazingly delicious and very easy to make candy that only needs two simple ingredients. The candies are very soft and tasty, similar to toffee. Cooking them is very simple, but there is one nuance that needs to be taken into account ...
For the preparation of sweets, you need to use good quality condensed milk. This is a prerequisite, otherwise it may not work. Add cocoa powder to the condensed milk.
Two tablespoons with a slide for one can of condensed milk will be enough. Mix everything well and put on medium heat. The mixture must be constantly stirred and not left unattended for a minute.
Our task is to make the mass thicker. It will change color and become more viscous. This takes approximately 10-15 minutes. Next, remove the stewpan from the heat and transfer the resulting mass to a plate.
I cover it with cling film and leave to cool to room temperature.
When the mass has cooled down, you can start forming sweets. To do this, I periodically grease my hands with butter, pinch off a piece of mass and form a round candy. And these sweets can already be eaten, or you can decorate a little for serving.
I took cocoa powder and powdered sugar and rolled each ball. You can decorate with sesame seeds and any nuts.
Ingredients: 380 grams of condensed milk and 2 tablespoons of cocoa powder.
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