I always keep minced meat in the freezer. I cook original "non-cutlets" both for a holiday and for every day

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Today I want to bring to your attention two original minced meat dishes. I always keep it in the freezer, in my opinion, this is the most "convenient" meat, you can come up with a lot of interesting things with it.
How many different cutlets I cooked in my "culinary life", the best recipes are on my channel. Links are waiting for you at the end of the article.
Photo of the author of the channel. Meat baskets with eggplant and juicy tomato
Photo of the author of the channel. Meat baskets with eggplant and juicy tomato
Photo of the author of the channel. Juicy meatballs in the oven
Photo of the author of the channel. Juicy meatballs in the oven

These dishes can take their rightful place on the festive table: they look elegant, it is not difficult to cook, the guests will be delighted.

1. Meat baskets with eggplant and juicy tomato.

For this recipe, you can use any minced meat, the whole highlight of this recipe in the filling is spicy eggplant combined with béchamel sauce. Fresh tomatoes with herbs add freshness and lightness.

Photo by the author of the channel

A link to the recipe will be at the end of the article.

2. Juicy meatballs in the oven.

Despite the fact that I cook these meatballs in the oven, they turn out to be very juicy and tasty. All thanks to the secret ingredient - cabbage, which I pre-boil. But there are a few more ingredients that make these barrels unrepeatable. I highly recommend giving it a try.

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Recipe links 👇

  • Meat baskets with eggplant and juicy tomato
  • Juicy meatballs in the oven

Read also:

Evening cutletsstuffed

Tomato cutlets in the oven

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