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Today I am preparing very tasty, crumbly and tender cookies with the addition of coconut flakes - coconut lovers will go crazy - coconut inside, coconut outside ...!
Super fast preparation from absolutely affordable products (coconut flakes are sold everywhere), and such cookies are baked just 12 minutes.
Cooking ingredients:
Butter - 100 g
Sugar - 50 g
Chicken egg - 1 pc. (will need only yolk)
Coconut flakes - 30 g per dough + for bedding (it took me 1 tbsp. l. - 8-10 g)
Baking powder - 1 tsp l.
Flour - 130-140 g Not more!!!
The first step is to remove the butter from the refrigerator to soften it a little. And, it is better to immediately cut it into small pieces in a bowl, the softening process will be reduced by 4 times!
Next, add sugar, chicken yolk and grind with an ordinary fork until smooth.
Then sift the flour, baking powder and add the coconut flakes. Mix, with the same fork.
The result is a homogeneous pasty mass - sort of like a dough, but a little crumbly and even seems liquid. But... You shouldn't add more flour - the coconut flakes will have time to swell!
Immediately begins to form cookies - we tear off pieces from the total mass, weighing about 20 g, and roll them into small pieces. You can roll up a long tourniquet and only then cut it into the same pieces. The dough is very docile, pliable - no cracks or grains... Just perfect!
Roll the formed biscuits in coconut flakes on all sides.
We put the cookies on a baking sheet covered with parchment paper and send them to bake in oven, preheated to 180 degrees, for only 12 minutes - in my case, that is how much time was spent on baking! But, you need to take into account that everyone's ovens are different, with their own characteristics - therefore, the baking time may differ. Cook, taste, enjoy your tea!
Or maybe you want to make these cookies, also from a coconut haircut:Incredibly delicious coconut cookie made with only 3 ingredients. Without a drop of oil and flour.