Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. I hope the recipes I published will be interesting and useful for you - read, write comments, and of course, subscribe!
Today I want to invite you to cook triangle pies with minced meat in the oven. There is a similar baking in the Tatar and Bashkir national cuisine - similar, in the sense that my recipe is similar to the Tatar Echpochmak, but still with its own changes.
I highly recommend everyone to try to cook the dough according to this recipe at least once - it is done easily, it always turns out very soft and fluffy pastries!!! And, this is no exaggeration! And, in principle, you can make any filling.
Cooking ingredients:
For the test:
Kefir - 150 ml
Sour cream - 150 g
Chicken egg - 1 pc.
Vegetable oil - 2 tbsp. l.
Sugar - 1 tsp l.
Salt - 1/2 tsp l.
Soda - 1/2 tsp l.
Flour - 450-500 g
For the filling (in this case):
Minced meat - 500 g
Bulb onions - 1 pc.
Parsley
Salt, black pepper, spices - to taste
More, 1 chicken egg for greasing patties
To prepare the dough in a bowl, first break one egg, break it slightly with a whisk. Then pour in kefir, vegetable oil, put sour cream, sugar, salt, mix everything.
Now we add flour in two passes - I first add 200 g of flour, and with the same approach I put in soda, and rub everything well with a whisk.
The second time I also add 200 g of sifted flour, knead the dough with my hands and transfer it to the work surface of the table. Here I already knead it well, adding flour as needed. The dough should gather into a ball, but be soft. We transfer the dough back to the bowl, cover with a towel, and leave to rest for 15 minutes.
During this time, we prepare the filling (unless, of course, you have prepared it in advance!) - This time I have a simple minced meat filling.
Add finely chopped onions, herbs, spices to your liking, black pepper, salt to the minced meat, and mix everything well.
Divide the rested dough into equal pieces - weighing about 60-70 g, round them.
Roll each ball in turn into a cake, 12-13 cm in diameter, put a certain amount of filling in the middle - not too much.
From three sides we collect the edges to the middle, forming a triangle, we pinch each seam tightly. In the middle, be sure to leave a small hole for steam to escape.
We transfer the triangles to a baking sheet covered with parchment paper or oiled with vegetable oil, and grease with a loose egg on top.
We bake the triangles in the oven at 180 degrees for 25-30 minutes. Cook, taste, Bon appetit!
Sincerely, Oksana!