Hello, my name is Oksana! Greetings to everyone who has looked at my page. I hope my recipes will be interesting and useful to you - read, write comments, and of course, Subscribe!
If you are looking for a simple homemade baking recipe, then you are definitely in the right place!
In one of my past publications, I told how I make a delicious homemade pie - for preparation of which you will have to knead the usual dumplings dough, and as a filling, minced meat and potatoes.
I will leave a link to the recipe for this cake at the bottom of this article - see if it will interest you!
And today I'm cooking buns with curd filling. I am making the dough for buns according to this recipe for the first time - this is something new for me! And, I'm insanely happy with the result!
The buns are airy, fluffy, ruddy... I highly recommend you to try to bake such buns and see for yourself!
Cooking ingredients:
For the test:
Milk - 200 ml
Kefir - 100 ml
Dry yeast - 1 tsp l. with a slide
Sugar - 50 g
Butter - 100 g
Salt - 1/2 tsp l.
Vanillin - to taste
Flour - 700 g, maybe a little more
For filling:
Cottage cheese - 300-350 g
Sugar - 3-4 tbsp. l.
Chicken egg - 1 pc.
Vanillin - to taste
Potato starch - 1 tbsp. l.
Let's get started ...
Pour warm milk into a deep bowl, put a spoonful of yeast and stir. We only need the yeast granules to dissolve in the milk.
Then add sugar, salt, a little vanillin, pour in warm kefir and break the eggs, mix everything.
Sift flour and knead the dough. It will still be very sticky at this stage.
Now add soft butter, knead the dough thoroughly.
If you think the dough is still too sticky, you can add some flour. Cover the bowl with the dough and put it in a warm place, it should at least double!
An hour and a half passed and the dough rose very well. Now you can prepare the curd filling and shape the buns.
For the filling, add an egg, vanillin, sugar, potato starch to the cottage cheese and rub it with a spoon or fork. You don't need to be too zealous here if you stir for a long time - the curd filling will turn out to be too liquid and may leak out of the buns.
Divide the finished dough into 12 parts and round them.
Roll out each bun in turn, adding a little flour - into an oblong cake. Put a little more than a teaspoon of the filling on one edge. We close the filling with dough, pressing the edges tightly. We make oblique cuts on the free edge.
Now roll the side with the curd filling along the free edge with incisions and twist, pinch the ends.
We put the formed buns on a baking sheet covered with parchment paper, cover with a towel and leave to proof for 20 minutes. Then we grease with yolk, and just milk. In my case, the second option.
We bake buns in an oven preheated to 180 degrees for 20-25 minutes. Cook, taste, Bon appetit!
THERE ARE SEVERAL PHOTOS IN THE GALLERY, LEAF -> -> ->
And here you will find the recipe for the cake: Just dumplings and minced meat: I'll tell you how I make a delicious and satisfying pie
Sincerely, Oksana!