Hello, my name is Oksana! Greetings to everyone who has looked at my page. I hope my recipes will be interesting and useful to you - read, write comments, and of course, Subscribe!
During the ripening season of fresh vegetables, many housewives share their "branded" recipes, some of them are no longer entirely new, and sometimes something unusual comes across.
Today I want to share with you another interesting recipe for cooking zucchini. All ingredients for cooking are the simplest, but it is one of them that gives the dish a special piquancy.
Tried this is the first time, but I can say with confidence that now I will use this recipe to cook more than once! Try this recipe and you may also like it!
But, this is not the only recipe for a zucchini dish that I published on my channel, here are some of the most popular ones - I'll leave the links at the very bottom of this publication - look, maybe you will like them!
Ingredients for today's meal:
Young zucchini - 1-2 pcs.
Chicken eggs - 1 pc.
Kefir - 100 ml
Sugar - 1/2 tsp l.
Salt - 1/2 tsp l.
Soy sauce - 2 tbsp l.
Baking powder - 1 tsp l.
Flour - 4 tbsp. l.
Vegetable oil - 2-3 tbsp. l.
Let's start cooking ...
We measure 100 ml of kefir into a suitable bowl and heat it up a little in the microwave. Next, add the egg (I got it with two yolks), sugar, salt and pour in the soy sauce, mix everything.
Sift the flour with baking powder and mix again. The consistency of the finished dough resembles condensed milk.
Now we put the pan on the stove, pour in the vegetable oil and heat it up. And while the oil is warming up, we take the zucchini, rinse and cut into thin slices, about 0.5 cm thick.
Dip the sliced zucchini in the dough and put in a pan with heated oil.
Fry on low heat on both sides, until a characteristic golden brown crust is formed. Then transfer to paper towels to get rid of excess oil. Cook, taste, Bon appetit!
THERE ARE SEVERAL PHOTOS IN THE GALLERY, LEAF -> -> ->
Here you can find my other recipes with zucchini:
As soon as young zucchini appear, I always prepare such an appetizer: simple, tasty and fast
Just a couple of young zucchini and a little minced meat - this is how I cook "summer" cutlets: a lot and very, very tasty
I tried a new popular recipe for cooking zucchini with minced meat: they cook faster cabbage rolls, but they turn out even tastier
Sincerely, Oksana!