Is preparing a cake without baking, very simply and quickly, of the available products! The weight of the finished cake 1300 g, height 7 cm.
For the base, I'll use the finished tea biscuits. You can take a sweet cracker or shortbread.
With shortbread cake get heavier, but still delicious, just do not do a lot of layers of pastry.
The cake is very beautiful, tall! This full cake.
Cooked very quickly and easily! Let's prepare!
Ingredients
20 x 14 cm
The foundation
Biscuits - 180 grams
Cream
soft cheese – 520 grams
Sour cream 20% fat - 220 ml.
Butter 82% fat - 110 grams
Powdered sugar - 110 grams
Vanilla sugar - 15 grams
Coconut - 40 grams
Cottage cheese can be replaced with creamy mascarpone cheese or any cream cheese, which you like.
interlayer
peanuts - 30 grams
Impregnation
milk - 50 grams
dusting
Coconut - 15 grams
peanuts - 45 grams
Decoration
Candy Raffaello - 80 grams
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
SubscribeWrite comments, share with friends, and do not forget to put the Huskies 👍 - it inspires 😊