Delicious peanut biscuits will win you over from the first bite.
It is so delicate that it literally melts in your mouth. These peanut shortbread cookies will delight all chocolate and nut lovers.
It turns out to be crumbly, aromatic with a rich chocolate taste. Peanuts give baked goods a nutty flavor.
All chocolate lovers will surely appreciate these cookies.
Making such a chocolate peanut shortbread cookie is a snap. Even a novice cook can handle this recipe.
The products you need are the simplest and most affordable. Everything you need is definitely in your fridge.
The big plus is that these cookies can be stored for up to 10 days in a sealed box. At the same time, it remains all the same crumbly and tasty.
However, it usually disappears the very next day.
Make sure to make this chocolate shortbread cookie for your family, it's that easy!
Ingredients:
- flour - 300 g
- icing sugar - 125 g
- lemon zest - from 1 lemon
- butter - 175 g
- cocoa - 40 g
- peanuts (roasted peeled) - 50 g
- eggs - 1 pc.
- ground cinnamon - 1 tsp l.
- baking powder - 1 tsp l.
Step by step recipe
1. Remove the zest from the lemon with a grater. Erase only the yellow layer.
2. Put butter at room temperature in a bowl, add powdered sugar to it and break the egg. Mix everything until smooth.
Add lemon zest and cinnamon to this. Mix again.
3. In a separate bowl, mix together the flour, cocoa and baking powder. We mix everything.
Add the flour mixture to the oil mixture in several approaches, constantly stirring.
4. Knead the mixture until a plastic and homogeneous dough is obtained. You don't need to knead for a long time.
Roll the dough into a ball, wrap it in plastic wrap and put it in the refrigerator for one hour.
5. We take out the cooled dough from the refrigerator and cut it into two approximately equal parts.
Roll each part of the dough with a sausage.
6. Now let's prepare the roasted peanuts.
Pour it into a grinder and grind it into small crumbs.
7. Pour the resulting crumb onto a flat dish.
Roll each sausage in chopped peanuts.
8. Wrap the dough in peanuts in plastic wrap and send it to the freezer for 15 minutes.
Cut the cooled sausages into slices, about 1 cm thick.
9. Place the circles on a baking sheet lined with Teflon or parchment paper.
We put the baking sheet in the oven, preheated to 180 degrees. bake for about 15 minutes.
Put the finished cookies on a plate and serve.
The cookies turned out to be tasty and aromatic with a rich chocolate flavor and goes well with roasted peanuts.
Video recipe
The recipe is taken from my culinary site. gotovimop.com