Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
Looking for a quick cake recipe from the available products, and at the same time, to spend a minimum of time on cooking?
Then, I want to invite you to cook airy sponge cake, in the filling of which you can add any berries or fruits - this recipe always helps me out when I want to quickly prepare something for tea.
Preparing the cake will take you literally 5 minutes - and the oven will complete the rest of the work!
And at the bottom of this publication I will leave for you a few more links to other baking recipes - which I published some time ago, and which many of my subscribers have already appreciated and tried!
Ingredients for making the berry and fruit pie:
Milk - 200 ml
Chicken eggs - 2 pcs.
Sugar - 150 g
Vegetable oil - 120 ml
Vanillin - to taste
Baking powder - 2 tsp l.
Salt - a pinch
Flour - 300 g
And any fruits or berries
And now we are preparing ...
Break eggs into a bowl, add sugar, a pinch of salt, vanillin or vanilla sugar and beat with a mixer until a fluffy mass is formed.
Next, pour in milk (at least warm, at least cold), vegetable oil and work a little more with a mixer.
Sift the flour together with the baking powder and another 2 minutes of work with the mixer - a homogeneous biscuit the dough is ready!
Pour the finished dough into a suitable baking dish (I have a diameter of 22 cm), greased with a small amount of vegetable oil ...
... and on top we lay out pieces of any fruit or berries - strawberries, raspberries, peaches, apricots, in general, any to your liking.
We bake the cake in the oven preheated to 180 degrees - 30-35 minutes, check the readiness with a wooden skewer or toothpick. Sprinkle with powdered sugar before serving. The pie turns out to be tall, loose and moderately sweet! Cook, taste, Bon appetit!
THERE ARE SEVERAL PHOTOS IN THE GALLERY, SHEET
You might like these pie recipes:
I found a recipe for manna, which takes only 12 minutes to cook (this is both preparation and baking): while the oven and stove are not needed
I learned a way to make batter pies so that the filling doesn't sink to the bottom: it's so easy - but I didn't know
It's not a shame to go to visit with such pies: I share my recipe for making a pie with chicken and potatoes
Sincerely, Oksana!