I love wrapping fruit in meat, it's always interesting and a bit exotic. But this dish is very simple. Apple chips perfectly enrich the taste of ordinary chicken. I like wrapping fruit in meat, it's always interesting and a bit exotic. But this dish is very simple. Soft apples perfectly enrich the taste of ordinary chicken. #hen
Ingredients: chicken thighs, apples, potatoes, salt, smoked paprika, dried garlic, oregano, Sauce:, soy sauce, balsamic vinegar, liquid honey, non-spicy mustard, olive oil, cloves garlic
Cooking method:
Boneless chicken thighs, salt and season to taste. You can just use your favorite chicken spice mix.
Peel the apples and grate on a coarse grater. Nothing if they darken. Prepare the sauce. Combine all ingredients in a small bowl and mix well until smooth. To taste.
Line a baking dish with foil. In each piece of chicken, lay out grated apples, in sufficient quantities. Wrap the roll and lay in the middle of the form. Apples should not climb out of the meat. Top the meat with the prepared sauce.
Peel the potatoes, cut into slices or large pieces. My potatoes are young, just washed well and cut into halves.
Salt the potatoes, add paprika to taste and a little olive oil. Mix well so that all the pieces are in spices. Spread around the chicken.
Close the mold with foil. Bake in a well-heated oven at 200 degrees for about 1 hour. But, be guided by your oven. Close the mold with foil. Bake in a well-heated oven at 200 degrees for about 1 hour. But, be guided by your oven.
After the time has elapsed, remove the form, remove the foil. Make sure potatoes and meat are fully cooked. Return everything to the oven for another 10 minutes to lightly brown the top.