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Today I want to bring to your attention a very interestingpork ludo, on the Internet it is found under the name "Dragon Meat".
I found this recipe on YouTube, and why did I immediately decide to try it - I really liked the presentation of the material.
Which dish is being prepared quickly, but you get really very, very tasty!
Cooking ingredients:
Pork meat (in principle, you can use chicken breast) - 500 g
Chicken eggs - 2 pcs.
Garlic - 3-4 cloves
Mayonnaise - 2 tbsp l.
Ready-made mustard - 1 tbsp. l.
Potato starch - 2 tbsp l.
Sugar - 1/2 tsp l.
Ground paprika - 2 tsp l.
Salt, black pepper to taste
Vegetable oil for frying
Getting started cooking ...
First, prepare the meat - wash it well and wipe it with paper napkins. If there is something superfluous (veins, fat, films) - we clean it. Almost any meat can be cooked according to this recipe, even dry and lean meat, in such a marinade it turns out juicy. This time I use pork (chop), but in this way I cooked a shoulder blade and chicken breast, it turned out great. Cut the prepared meat into thin pieces.
Put the meat in a deep bowl, add salt, sugar, pepper, paprika, starch, squeeze out the garlic, put the mustard and mayonnaise.
We break 2 eggs.
And mix everything thoroughly. Leave the meat to marinate at room temperature for about 30 minutes.
Next, pour a little vegetable oil into the pan, heat it well and spread the meat in small batches, in one layer. Fry on fire a little above average for 3-4 minutes (you need to focus on the thickness of the pieces, it may take less time for frying), on both sides until a beautiful golden brown crust is formed.
We transfer the fried meat to napkins so that excess fat is absorbed. The meat is very juicy on the inside and crispy on the outside. A batter of eggs and starch forms a golden brown crust that keeps all the juice inside the fibers. Mustard and spices add spice and mouth-watering flavor to the dish. The meat is tasty not only immediately after cooking, but also after cooling. When cooled, it can be used for making sandwiches instead of sausages. Cook, taste, Bon appetit!
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Sincerely, Oksana!