Useful advice for hostesses on how to use stale bread if stale remains are constantly left in the bread bin. What to do with it, because you can't throw it away?
You can watch a step-by-step video recipe at the end!
TIP # 1
Croutons for salads and first courses
- The salad will turn out to be much tastier and more satisfying if you add crispy crackers to it.
- Some soups are especially tasty when sprinkled with croutons on top. Try gazpacho, pea soup, or vegetable puree soup.
TIP # 2
Sweet croutons for breakfast in 5 minutes
- Such croutons were prepared for me by my mother as a child))) The taste of fragrant, soft, sweet sandwiches with a cup of invigorating cocoa is cool!
TIP # 3
Breadcrumbs are tastier than purchased ones
- Breadcrumbs can be used to bread meat, vegetables and fish dishes, as well as cheese sticks and cubes.
TIP # 4
- Don't have time to mess with stale bread right now? To prevent it from spoiling or getting moldy, place it in the freezer. Then, when you have time, you take it out and cook whatever you want.
- You are going on vacation or a business trip, also send the bread to the freezer. Upon arrival, defrost in the microwave or in a water bath, covered with a lid.
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Step by stepwatch the video recipe on the YouTube channel "My recipes"