A bright and hearty Georgian salad with a lot of meat, fresh herbs and vegetables! A salad that is adored not only by men, but also by the female half. It is so delicious that after cooking it you will want to go to Georgia and taste Georgian cuisine.
You can watch a step-by-step video recipe at the end!
Ingredients:
Boiled beef 500g
Sweet pepper 1pc
Hot pepper 2pcs or Red ground 0.5 tsp
Red onion Yalta 1pc
Canned beans 1 can (400g)
Walnuts 40g
Grains ½ part pomegranate
Cilantro 40g, can be substituted for basil or parsley
Boil the beef in salted water with carrots and onions. Cut into strips.
Cut the red onion into feathers, it can be replaced with pickled onions.
( MARINATED ONION RECIPE: Salt - 0.5 tsp; Sugar - 2 tablespoons; Pour vinegar 9% -2 tbsp for 20 minutes with boiling water and let it brew, then drain the marinade)
Cut the bell peppers into strips.
For a pungent taste, chop red hot peppers into small pieces.
The cilantro in this salad is simply irreplaceable. Chop the salad greens. Even those who do not love her will love it in this salad.
Dry the walnuts lightly in a dry skillet to maximize their flavor. Chop and add to salad.
Add canned beans and pomegranate seeds.
It remains to prepare the salad dressing
Ingredients:
Garlic 2-3 tooth
Hmeli-suneli seasoning 1 tsp
Olive oil 100ml
Wine vinegar 3 tbsp
Salt 0.5 tsp
Mix all the ingredients for the dressing. Season the salad. Before serving, let it brew for at least 30 minutes, all the ingredients are soaked in the dressing and the aroma of garlic.
Prepare such a salad for the holiday and it will be the brightest and most delicious on the holiday table. Bon Appetit!
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Step by stepwatch the video recipe on the YouTube channel "My recipes"