For lovers of tapas in Korean - is a godsend. It turns out very tasty, original and not expensive. Please share your recipe in their social networks to your friends this recipe is also useful!
Preparation:
I draw your attention: in this recipe all the ingredients are painted on 1 kg of beet. If you increase / decrease the amount of beet, then the proportion of spices is also changing.
My beets and cook in the skin for 15-20 minutes after boiling. If you have a very large beets, then simmer for 30 minutes. Then cleanse and rub on a grater for Korean carrot.
Now add to beet 1.5-2 teaspoons of salt (to taste), 4 teaspoons of sugar, 60 ml of vegetable oil, 2 tablespoons 9% vinegar, garlic cloves 5-6, extruded through a press, 2 tablespoons seasoning for Korean carrots.
Thoroughly mix the salad and leave to marinate. Within half an hour you can try. But the most tasty beets in Korean will be an hour or two or three. By the way, when applying for a table can be a snack sprinkle with sesame seeds and chopped herbs. Bon Appetit!