Everyone knows about the miraculous properties of pickle for a hangover.
But not very many people know that NOT all the liquid that is in cans with conservation is truly miraculous. Because it is salty vegetables, but eat pickled.
WHAT IS THE DIFFERENCE🤷♀️
Brineindeed will help with intoxication. Because the main components in it are cooking salt, lactic acid and acetic acid (which, by the way, appears as a result of fermentation, and not by direct addition).
Some types of brines are rich in potassium, sodium and magnesium ions, vitamins C and E, succinic acid, essential oils, which pass into the brine from other products, spices and spices. Namely this is not enough for the body after libations.
Marinade can help, but it can also hurt. With intoxication, the body needs in the replenishment of salts, potassium, sodium. And marinades are vinegar sauce, which contains mostly vinegar, and after that "use"and so it is in abundance in the body. Therefore, you do not need to drink pickled liquids.
This year, one of the largest chains has carefully provided its customers with brine after long New Year holidays is free.
Is this not concern for our long-suffering population? 😉 👇
Unlike drugs, pickle not has special contraindications.
And the body itself tells what he needs after partying more Total).
For someone it is kefir, for someone a pickle, for someone Doshirak, for someone NOTHING.
But, if you decide to treat your body after drinking with brine, you shouldn't lean on it either, because it's high salt concentration will stress the cardiovascular system, kidneys and upset the gastrointestinal tract.
But so and so "abuse" strong drinksdoes much more harm 😉 So choose the least evil: maybe just not worth drinking so that later not to resort to the help of brine? 😉
If you still have a little too much, and you have pickle in the refrigerator, then optimal brine rate - 250 ml. The rest will be overkill.
By the way, the brine will help with one-time "brute force". And if a person has a chronic addiction, then he will help less and less.
And now a little about how is brine useful? not only with a hangover) And how else can it be applied.
1. Dehydration.
This happens in different situations: prolonged exposure to the sun, heavy loads in the gym, food poisoning. Cool bodybuilders, by the way, drink special drinks after exercise to replenish electrolytes. A brine this is no worse.
2. Muscle spasms.
Completely anesthetize with spasms brine, of course, not will be able. This, by the way, is again about overloading with training. But it has already been proven that it is better to drink 1/3 cup of brine than a glass of water.
3. Strengthens the immune system
Everything is simple here: vitamins C and E, which are in the brine, help protect the body in case of viral infections. Therefore, the brine and pickles themselves are on the way 👇
4.Losing weight.
There are many tips for using all kinds of pickle and sauerkraut for slimming. Here I directly confirm: works. I have already written about an example when my friend "slid" from 120 kg to 76 kg, thanks to sauerkraut.
How do I use pickle in cooking? (at this point, I think the drunks have already escaped 👣👣👣
Brine makes a gorgeous homemade mustard. Brine can bake super awesome cookies. The brine can be added to okroshka. Brine helps well pickle meat for kebab or fish for baking. It turns out very tasty shrimpif you hold them in brine (any) before frying. In general, I never pour it out. It's all about)
And one more thing: I use pickle from sauerkraut for rubbing my face - an incredibly useful thing. And the main thing is simple! I already wrote about this separately.
🙏Happy holidays everyone and fewer sores🙏
What kind of holidays? So they are endless in Russia) 😉
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