You don't need to be a carving pro. How to arrange beautifully, with an original presentation, to surprise guests not only with taste, but also with the simplicity of design, see below. Fresh vegetables will always find their place on the festive table.
Why do I like sliced ​​vegetables more than vegetable salad?
1. Beautiful and original cuts always look festive.
2. The vegetables in the salad quickly juice up and the salad does not look appetizing.
3. The design does not require much time and professionalism.
Take fresh vegetables : cucumbers, tomatoes, radishes, lettuce, dill, parsley, basil, or other vegetables.
Step by stepwatch the video recipe on the YouTube channel "My recipes"
Take a cucumber, slice off the cucumber on both sides, leaving the stem end intact, cut a series of longitudinal parallel slices and fan out on a plate.
Cut the rest of the cucumber into oblong slices.
Choose medium to small radishes. Make a flower out of a medium-sized radish by cutting it in the middle with cloves, separate the parts.
Cut the tomato in half and cut into slices.
Put the prepared vegetables on a plate, at the beginning, tomato and cucumber at the edges of the plate, put lettuce leaves in the middle.
Place the radishes in the center on the lettuce leaves.
To make a plate of vegetables beautiful, add a fan of cucumber, and then fill all the empty spaces with dill and parsley.
Before serving, you can lightly sprinkle vegetables with vegetable or olive oil, salt and pepper. You can also put mayonnaise or salad dressing next to the plate, if desired, guests can dress the vegetables to their liking.
See also another option for a beautiful vegetable cutting on
YouTube channel "My recipes"
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