Jellied meat (I eat and can't stop)

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Ingredients

  • 500 g meat
  • 1-2 legs
  • 1 ear
  • 5 pcs chicken wings
  • Garlic
  • Salt, peppercorn mixture, lavrushka
  • 1-2 onions

Steps

The meat and all other parts must be well rinsed and cleaned.

Put whatever meat you like (I have pork and chicken).

The more limbs, ears and possibly a tail, the harder the jelly will harden.

Put everything in a saucepan, add 1-2 onions and cover with cold water and put on fire.

As soon as the water boils, you need to reduce the heat to a minimum and cook for 4 to 6 hours.

After the meat is cooked, it must be removed to cool.

Add pepper, bay leaf and salt to the broth.

Let it boil for another 20 minutes and add 2-3 large cloves of garlic to the broth.

The meat needs to be cut and put on plates, pour over with broth and put in the refrigerator for 6-8 hours, or better overnight.

Enjoy your meal! source

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