Ingredients
- for the test:
- 300 gr. flour
- 300 gr. kefir
- 200 gr. sour cream
- 4 eggs + 1 protein
- 0.5 tsp salt
- 20 gr. baking powder
- For filling:
- 200 gr. green onions
- 4-6 pcs of boiled eggs
- greens
- 1 tbsp sour cream (oils)
- salt pepper
- for lubrication:
- 1 pc yolk
- 1 tbsp sour cream
- 1 tbsp sesame
- For the form:
- 1 tbsp vegetable oil
- breadcrumbs
Steps
Finely chop a rather large bunch of green onions, chop fresh herbs there - I have dill and quite a bit of parsley. Peel and grind pre-boiled eggs.
This can be done in different ways: grate on a coarse grater or, in my case, cut into small cubes.
We send the chopped eggs to a bowl with herbs, add salt and pepper to taste, as well as one tablespoon of sour cream, melted butter or vegetable oil.
Now let's get down to the dough - it is prepared very easily and quickly.
In the bowl in which we will knead it, beat out 4 eggs and 1 white, and set aside the yolk with a spoonful of sour cream to grease the cake. Pour in salt, add sour cream and pour out kefir.
We mix everything well - it's more convenient for me to do it with a whisk.
Separately, add baking powder to a bowl with sifted flour, mix the dry mixture well and pour it into the bowl in several steps, kneading the dough.
Lubricate it with any oil and, for the convenience of extracting the cake, sprinkle with breadcrumbs or cover with parchment paper.
Pour half of the dough into the mold prepared in this way and lay the finished filling on it in an even layer.
Pour the remaining dough on top and distribute it evenly over the filling.
Sour cream and yolk set aside in a separate bowl and mix and, using a brush, gently apply over the dough to give the future cake a golden brown glossy crust.
We send the prepared form to the oven preheated to 180 ° C (356 ° F) and bake until tender.
The baking time depends on the size of the pan, the thickness of the cake and the capabilities of your oven.
When baking jellied pies, there is one peculiarity: the externally finished pie inside can remain soggy. Consider this!
In any case, check the readiness of the cake with a wooden skewer.
I baked the pie for 1 hour and, after checking for a skewer, baked for another 10 minutes. a source
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