Light and inviting dessert, try it and it will become your favorite самым
Ingredients
- 2 glasses of water
- A teaspoon without a slide of salt
- 230 grams of butter
- 500 grams of flour
- 10 eggs
- Cream
- 800 ml sour cream of any fat content
- 300/400 grams of caster sugar (see to your liking)
- 1 vanilla sugar
- 1 bag of sour cream thickener
- Cherries 🍒 can be juiced raw
Steps
Pour water into a saucepan with a double bottom, add oil and put on fire, bringing to a boil.
Sift flour into a bowl.
As soon as our water and oil boil, we look so that it would completely dissolve there!!! We reduce the fire to a minimum. Pour in the sifted flour and actively mix so that there are no lumps and the dough leaves the walls.
We put the pan on the table and begin to introduce one egg at a time and stir well. The dough will look something like this.
Preheat the oven to 210 degrees. Cover the baking sheet with parchment or put a silicone mat. We plant our profiteroles using a pastry bag. Distance between 2-3 cm. They are growing.
We send it to the preheated oven for 20-25 minutes. As soon as they are finished, leave them to cool.
Combine cream-sour cream with powdered sugar, add vanilla sugar and thickener. Stir again.
We shape the cake. Take a split baking dish. Dip each profiterole in sour cream and spread in a circle. We sprinkle with cherries. And we also make a 2 layer of profiteroles in sour cream and put it in a mold.
Leave it in the refrigerator for a couple of hours and it's ready. I garnished it with grated cookies and grated chocolate. Bon Appetit!
What to cook for the new year 2019?
a source