Cooking meat in the oven, in foil. An excellent recipe, the meat turns out to be tasty, aromatic, delicate in taste, there is no heap of additional ingredients, when the taste of the meat itself is lost, it disappears from the plates instantly
Ingredients
- 1.4 kg pork pulp
- Condiments: Oregano, Thyme, Rosemary, pepper mix, hot mustard, Dijon mustard
- 4-5 cloves of garlic
- 2 pcs bay leaves
- vegetable and butter for frying
Steps
Wash the meat, dry with a paper towel
Peel the garlic, chop 4-5 garlic cloves, make pockets with a knife, put cloves of garlic all over the piece
Collect the mixture of seasonings, add two types of mustard, mix everything, coat the meat and put in the refrigerator in a sealed container for 7 hours
Fry the meat, in a mixture of vegetable and butter for 2-3 minutes on all sides, over high heat
Close hermetically, in foil, pre-put the bay leaf, bake in a preheated oven for 1.5 hours-1.4 hours, at a temperature of 180 degrees
Bon appetit, enjoy the taste) a source
A selection of recipes from the Cookpad editors for February 23