A very simple and delicious recipe that can easily feed the whole family!
Ingredients
- pink salmon;
- 100-150 grams of hard cheese;
- 2 tomatoes;
- 200 grams of sour cream;
- garlic to taste;
- to taste salt, pepper, spices
Steps
We separate the fish from the ridge, and take out all the bones from it. We cut each half into equal parts.
We put the fish in a heat-resistant form or baking sheet; you do not need to grease the form with oil. At this time, you can put the oven to heat up to 200 degrees.
Salt, pepper and season with seasonings.
Cut the tomatoes into rings, and rub the cheese on a vegetable grater.
Cooking sour cream sauce, for this we simply squeeze the garlic into sour cream and stir well.
We return to our fish, which we grease soundly with sour cream sauce, put tomato slices on top, which we also grease with sauce. Add a little water to the dish with the dish, literally half a glass. It's the cheese's turn. We fill our dish with them from above. Cover the form with foil and put it in the oven, preheated to 200 degrees for 20-30 minutes.
The whole cooking process, see my short video recipe https://www.youtube.com/watch? v = xqdzVIX_hJY &
A source
Prescription Review
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