Antimicrobial greens cocktail. Bactericidal blood

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Pure blood is a great healer. But with such an abundance of sweet and fatty foods on our menu, our blood, instead of being bactericidal and protect us from viruses and bacteria, it becomes too thick, "sugared" and micro-permeable.

Our body is a self-cleaning system and now is the time to start cleansing your body. We just need to stop filling ourselves with anti-natural substances so that our system can self-purify and mobilize all its forces to prevent a possible viral attack.

If our body knew how to talk, then it would shout at us only one thing: "Master, please don't bother me!" (Transfer: "Stop pouring alien fuel into me and I will start taking care of my = your health. I'm tired of neutralizing everything that you constantly throw at me. Don't bother me to work for our common good. ").

We've been hurting ourselves for so long that it's time to help. For example, the introduction of various antiseptic products into your diet (garlic, onion, wild garlic, red pepper, cloves, ginger, propolis ...)

It's spring today and I came across wild garlic. ;) But you can use other bactericidal greens - parsley, cilantro, dill, etc. It contains chlorophyll in everything, which cleans the blood well.

Among the people, wild garlic is used for various intestinal diseases and as a general strengthening, protective, immunomodulatory natural remedy. You can not only eat ramson, but also drink.

Let's make a cocktail based on wild garlic (in liquid form, it gets into the bloodstream even faster and does its good cleansing work).

Ingredients:

1. Ramson - bunch

2. Water - 1-2 glasses

3. Black pepper - a pinch

Preparation

We take fresh wild garlic, wash it thoroughly, break it into smaller pieces, put it in a blender container, add water at room temperature and a pinch of pepper for better digestibility.

We twist in a blender for about a minute, filter through a siteko and the wild garlic cocktail is ready (you can squeeze the wild garlic juice in a mix with other more neutral greens using a juicer). The green cocktail is consumed fresh. Have a great spring day and good health, dear friends!

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Antimicrobial cocktail made from wild garlic. Bactericidal blood protection against ailments

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