Aromatic, juicy, tender... Mmmm... She's incredible!
Soon the New Year 2020 and his meeting on our festive tables are bound to be meat dishes.
The coming year of the White Rats special. Since this animal lives in the house, so he loves all homemade.
She seemed overjoyed snacks and meals from any meat, as long as it was a non-greasy, and themselves recipes - simple and delicious.
For example, bake tender lean pork for pork.
Ingredients:
1-1.5 kg pork
3 hours. l. mustard
Article 1.5. l. Provencal herbs
2 hours. l. salts with slide
2 hours. l. dry adzhika or 3 tsp finished
5-7 cloves of garlic
5 Art. l. vegetable oil
Preparation:
1. Pour into a bowl of Provence herbs, salt and dry adjika. Skip through the press or grate the peeled garlic cloves directly into the bowl with the spices.
Add vegetable oil and pour the oil. The mixture is thoroughly mixed, you should get a paste of salt and seasonings.
2. Big, beautiful piece of pork wash, clean up of excess grease and spicy paste, rubbing his hands in the meat fragrant spices.
3. Wrap in foil pork, two or even three layers. Bundle is supposed to be very thick and sturdy.
4. Share pork in the foil on the tray or into the form and put into a cool place for 2-3 hours.
Thus, the meat should be prepared in advance, it is perfectly marinate, and when the time comes - to cook.
For example, to make a billet for the night or in the morning of December 31 and 20-21 hours in the evening - in the oven.
5. Preheat oven to 180 degrees.
6. Put shape with pork in a hot oven and bake for about 1.5 hours.
7. Then gently cut the upper layer of foil edges and unscrew dopech meat until ready for 30-60 minutes.
8. Ready boiled pork chop portions, put on a dish, garnish with fresh herbs and serve.
Bon Appetit!
Soviet cuisine:Remembering legendary salads - "Passenger", "Minsk" and with crabs
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!