Good morning dear friends! In the morning for a change, you can drink "cedar coffee". He is also very pleasant and the feeling is as if he drank ordinary coffee.
Siberian food gives energy! There are a lot of vitamins and microelements in pine nuts (plus the "warming" amino acid arginine, thanks to which Siberian squirrels' paws do not freeze!)
If you want to get all vitamins from cedar kernels, but there is no time to peel pine nuts, then there is such a simplified version of their use.
Ingredients:
1. Pine nuts (handful)
2. Water (1 glass)
3. Honey (1 teaspoon) without
4. Ground coffee (a third of a teaspoon) for the usual aroma, but better without
5. Cinnamon (pinch)
Preparation
We soak pine nuts in the evening in cold water (or for 4 hours in warm water) (without peeling, because we need this pleasant woody taste).
In the morning, pour the "awakened" nuts into the blender container, add hot water (but not boiling water), ground coffee, cinnamon and a spoonful of honey.
We interrupt everything together (about 30-40 seconds). We filter through a fine strainer into a mug and, as they say, the day was a success! :) It turned out delicious "Cedrocoffee!"
(And if you want "coffee with milk", then you can add 1 tablespoon of walnut kernels (peeled to unpeeled and you get a similar taste!)
Thank you for your moral support, friends!