Save or memorize! Many tips and life hacking for every day.
Save salted soup
Soup too salty? Do not rush to throw the dish. It is possible to try to save.
There are several effective ways that can help to remove excess salt.
However, the most effective - dip the cheesecloth with barley and boil it. Porridge helps eliminate the salty taste.
Spicing up a touch of vegetable salads
Chef knows and nezaezzhennoy great way to cook a delicious and in a special spicy vegetable salad.
Just add a small amount of vanilla in it. This is a great spice that blends perfectly with any vegetables.
Add salt in the coffee
Some people just can not imagine the morning without a cup of aromatic coffee and refreshing.
How to make this drink even tastier? Simply add the ground coffee a pinch of salt and enjoy stunningly delicious drink.
Boil the snow-white rice
You want to make a snow-white crumbly figure as in the picture? It is not so difficult.
Famous chef is added during cooking small amount of vinegar.
It helps to achieve the best appetizing and tasty edible result.
Marinate in beer
Summer - it's the perfect time for lunch and dinner outdoors.
The most popular dish is deservedly meat skewers, grilled or with the barbecue.
Try a new original flavor: mix lager with soy sauce, salt and pepper to taste, or use a dark beer.
use garlic
Garlic is an excellent antiviral agent and helps to keep the immune system in good shape.
This ingredient is able to give any interesting flavor the dish and make it start playing in a new way.
Rub a clove of garlic a bowl, then lay on her salad or garnish.
Add salt to the liver in the final
Liver should definitely include in the diet. This dish will help to strengthen the immune system and provide the body thus the amount of iron, which is necessary for its normal functioning.
To the liver get soft, he adds salt to it at the end.
Make broth easier
Not everyone is like nourishing, thick broth. Surely in this case, you need to completely abandon the hot? Not at all.
Add the broth piece of ice, and then bring to a boil.
The broth will be more transparent, easy and delicious.
Cook delicious pies
Master the technique of preparation of delicious cakes like the cover of a culinary magazine is not so simple.
But do not despair: try and experiment.
For example, to the top of the cake is not burnt during baking, cover it with a paper soaked in water.
Boil the beans correctly
Beans belongs to the legume category. They improve the functioning of the digestive system, strengthen the immune system, normalize metabolic processes in the body and are an important source of B vitamins
Do not cover the pan with a lid, simmer until beans. So it does not get dark.
Use fragrant minced
Prepare stuffing home. Only in this way it will turn out very high quality, and a dish that you cook, amazingly delicious.
To mince was even more fragrant, healthier and tastier, add the part of the raw and roasted onion and finely grated raw potatoes.
Carefully cut egg
Dreaming to hard-boiled egg, does not crumble? Before cutting it in half, soak blade knife with cold water.
Since the yolk will not crumble.
Cut the eggplant slices
Tasty and healthy taste bitter eggplant has a property. However, this trouble can be easily avoided.
Before cooking cut them into pieces, season with salt and leave for a while to let it juice.
Then wash in cold water eggplant. Only then you can start cooking.
Beat egg whites with the cream
If the preparation of a tasty dessert you need to whip the cream of the cream, then add to it the egg white.
So you get really fluffy, light and airy mixture.
Cook the meat with golden brown
Partial to meat with a crispy golden brown? This can be prepared not only in restaurants but also at home.
Follow the advice of experienced chefs: before placing the dish in the oven, brush it on top of a delicious and, most importantly, a good marinade.
This can be pomegranate juice and honey diluted dry wine, brandy or water.
Allow the meat to reveal your taste
Cooked meat? Do not rush immediately to serve it to the table.
Sophisticated culinary experience Chef first give the meat to cool slightly and reveal his refined taste.
Do not neglect the lemon juice
Lemon juice - a very useful, juicy and tasty filling, which can decorate almost any dish.
Particularly good lemon sounds with vegetables and fish.
Citrus able to even replace the salt, because it charges the food so juicy taste and aroma, it is simply not necessary.
Push more juice from a lemon
How to squeeze all the juice out of a lemon? It is necessary to firmly roll the lemon on the table for some time. Only then you can safely cut or crush the fruit.
Look for alternative breadcrumbs
If the list of ingredients for your meals are registered breadcrumbs, do not rush to grind crackers and get ready from the cabinet.
Try to replace the breadcrumbs at the ground nuts. This is useful, and tasty.
Diversify salad
Vinaigrette - very useful and tasty salad. This is a great version of a light lunch or a hearty snack.
Try to move away from the traditional classical recipe salad and add some fun to it.
Make it very simple: fill it with a tablespoon of milk, a teaspoon of sugar and mix thoroughly.
Add to the soup fresh vegetable juice
Do not rush to remove the soup from the heat. The final stages of cooking, add the first dish fresh vegetable juice.
This will help to enhance the taste and enrich your meal with vitamins, minerals and other beneficial substances.
For this purpose, perfect cabbage, carrot or tomato juice.
Do not overcook the meat
But what if you'd still digested? No, not dinner gritting his teeth.
The chef knows how to revive a good piece of meat and return it juiciness.
It should be cut into thin slices and arrange on a plate.
Then sprinkle with onions and tomatoes and add a little vegetable oil, lemon juice and vinegar.
Wait a little meat, and soon again will be juicy.
Prepare a delicious apple pie
Apple pie - it's a great dessert for tea. Pamper your home and cook a truly tasty apple pie.
To apples fell to the bottom of the form, roll them in flour before cooking.
Lubricate cheese butter
They cut a small piece of cheese, and the rest is sent back in the fridge?
The cheese from drying out with a cropped hand, lubricate it with a small amount of butter.
boil almonds
Preparing a cake or cookie and tormented with shelled almonds from the skin? Down with the inconvenience!
Boil almonds for 5 minutes and then cool in cold water.
Peel should go in a jiffy.
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