Adjika can be different green, yellow, red... She is probably respected not only by Georgians, but by everyone who understands its benefits for the body. Adjika improves blood circulation, digestion (stimulates the production of gastric juice, enhances peristalsis intestines), burns out parasites, cleanses the blood, activates the liver to work (improves bile secretion, removes stagnation bile), etc.
Many people love dishes with adjika, but the stomach protests! If he protests, then do it first, and then grab the spicy food! For example, in case of problems with the gastrointestinal tract, ordinary raw potatoes (on an empty stomach every day) help.
And we will make a spicy adjichka at home. The fact is that the purchased one, as a rule, is crammed with a lot of salt, vegetables are boiled, fried in oil, etc.). It doesn't suit us and we do it our own way!
Ingredients:
1. Bulgarian red pepper - 2-3 pieces
2. Hot pepper - 1 piece
3. Garlic - 2 cloves
4. Cilantro or parsley bunch (without)
5. Ground black pepper - a pinch (without it)
Preparation
We take the peppers, garlic and herbs, wash them thoroughly, remove all the excess, cut the pepper into large slices (bones to the side, although some make sauces right with them).
We immerse the entire container of the blender, add the garlic (it is better to lay it down, cut for 10 minutes, so that it becomes more healthier), pepper, add the cut greens (it is better to take bactericidal greens, ideally cilantro or parsley).
Grind everything together for about 2 minutes, put it in a convenient jar, put it in the refrigerator. Spicy tasty adjika is ready (+ if you wish, you can add dry southern adjika with aromatic peppers to it)
We also don't add tomatoes right away, because this mass will ferment (they can be added during meals by twisting on the same blender). Bon appetit, little dragons!
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