Preparing an amazing dinner!
Ingredients:
pork (chop)
bulb onions
tomatoes
cheese
spicy dried herbs (dill, basil, etc.)
salt
pepper
vegetable oil
Preparation:
Cut into thin pieces of meat (about 7 mm).
Slightly salt the meat, roll in seasoning (basil is required, but the dill, cilantro, parsley, and everything else - at your discretion).
Spread on a baking sheet (or in any shape for baking), but pre-drip to a pair of oil droplets.
Now we have to cut the onion rings.
The resulting onion rings nice spread on pieces of meat in the amount that you desire.
As pictured above, or on the photo below.
Tomatoes cut into slices and lay on top, on the bow to obtain a dense "cap".
Tomatoes can be very, very lightly salt the pepper and add basil. Fresh basil, it is better to break his hands and put on the tomatoes.
Cheese rub on a coarse grater. Grated cheese generously sprinkled with tomatoes.
We send all this beauty in the oven for about 40-50 minutes. At 180 degrees.
When only cheese crust becomes very golden and aroma in the kitchen already makes even potted flowers unfold in the oven, then your sumptuous dinner is ready.
We turn off the oven, leave more meat for 5-10 minutes to all the flavors all together on your plate.
It is incredibly delicious!
No matter in what form you are prepared - it is important that on a plate you would a piece of bright, juicy, fragrant flesh.
Bon Appetit!
Good day and good mood!
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