Hello friends! I propose a recipe for a delicious biscuit chocolate roll with nuts. If you want to try this amazing dessert, watch a video clip with all the nuances of cooking. The recipe is quite old, translated from an English magazine, recently caught my eye.
VIDEO RECIPE
Delicious Chocolate Roll Recipe
- Bring half of the heavy cream to a boil, but do not boil.
- Pour them over the milk chocolate.
- Stir until smooth.
- Add chopped nuts to this.
- Now add the other half of the cold cream.
- Mix everything completely.
- Cover chocolate nut cream film in contact with the surface and put in the refrigerator overnight.
Preheat the oven to 175 ° C degrees.
- Beat egg whites with a pinch of salt until fluffy.
- Add sugar (25 g) and beat the egg whites until "bird beaks".
- Add two more eggs to two egg yolks and beat until fluffy, gradually adding sugar (75 g).
- Stir in one half of the beaten egg whites to the egg yolks.
- Add flour and the remaining half of the beaten egg whites here.
- Pour the finished dough onto parchment and smooth it neatly.
Send to oven for 7-10 minutes.
- Remove the parchment from the finished biscuit.
- Take out the nut ganache and beat until fluffy.
- On cooled biscuit lay out half or a little more of the cream.
- Collapse the roll.
- Coat the roll with the remaining cream and sprinkle with chopped nuts on top.
- Put the roll in the refrigerator for 2 hours to stabilize.
- You can additionally sprinkle the roll with powdered sugar.
I wish you bon appetit!
INGREDIENTS:
If you have interesting recipes for biscuits, share with your readers, it will be very interesting.