Even more savory soup, I prepared it, so to speak, inventing it on the go
Ingredients: great turkey gomilka, water, green ice cream peas, chopped spinach great tablets, carrot great, cibulina great (for broth), chasnik (for broth), Greens for your taste (in the menu mix krip, parsley), Strength, Spices (in me: chasnik, coriander, pepper), medium cartoplin
Cooking method:
Our broth is cooked on the cob. I put our gomilka to boil in cold water. I bring it to a boil, I cook 5 khvilin and pour the first broth and I repeat everything. I put cold water, there our gomilka and bring it to a boil, take the pin and add bay leaf, cibulin, chasnik, strength and cook until the meat is ready. Then I add carrots grated on a coarse grater and cook the meat until it is ready.
I gave me meat, to pick out the seeds and skins, and put potatoes in our broth, diced, spinach and peas. I cook potatoes until ready.
Then I finish our cooking and diced meat, and before that, turn off the dry pasta and the "peacock" type and the greens. I bring it to a boil and I wink. I give the soup a troch to brew and ask for everything before the table. ♥️