One of the most popular and beloved dishes for lunch or dinner are chops! And chicken chops with sauce is generally a dream.
See the video below for the "speed of production" of chops.
Juicy chicken fillet chops
MARINADE
- Chop the parsley and garlic finely.
- Transfer to a mortar. If there is no mortar, grind it with a knife.
- Add a teaspoon of cumin, 2 teaspoons of paprika, pepper and grind thoroughly.
- Add two tablespoons of soy sauce to this.
Chops
- Cut the meat into pieces of the desired size and beat lightly.
- Transfer the beaten meat to a bowl and grease thoroughly with marinade.
- Leave to marinate for 5-10 minutes and fry.
PANING
- While the meat is marinating, prepare the breading.
- Crack the egg and add some cold water to it.
- Pour the slurry into the chops to speed up the process and stir.
ROASTING
- Dip pieces of meat in breadcrumbs and place in a pan.
- Turn over and fry on the other side.
- Reduce heat and close the lid for 3 minutes.
- The chops are ready!
I wish you bon appetit!
INGREDIENTS
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What menu do you have for the New Year, share in the comments.