I pay great attention to snacks. They should be bright, attractive and of course tasty. Otherwise, why should they be on the festive table at all?
Three recipes for salmon snacks
VIDEO RECIPE
Rosette Snack:
- Wash the ripe avocado.
- Pick out the pulp with a spoon.
- Add 2-3 teaspoons of lemon juice to keep the avocado from browning.
- Lay out the cream cheese.
- Mix everything with a blender into a homogeneous mass.
- Add some salt and black pepper for flavor if needed.
- Transfer the mixture to a pastry bag and refrigerate for 1 hour.
- Make round holes in the French loaf.
- Put buttercream with avocado on the bread.
- Twist the red fish rosette inside.
MARINADE
- Mix the juice of half an orange with 1 tsp. lemon juice, 1 tsp. vegetable oil.
- Add 1 tsp. maple syrup or 1/2 tsp. honey.
- Add chopped dill, a little salt and pepper to this.
Snack Ships:
- Cut apple balls.
- Dip them in the pulp in the marinade.
- Leave the apples in this form for half an hour.
- Skewer the red fish.
- Add the sauce to the plate.
- Stick fish skewers into apple balls.
Snack Roll:
- Grease lavash with melted cheese.
- Place the previously washed and dried lettuce leaves.
- Then lightly salted salmon, salmon or trout.
- You can add dill.
- Collapse the roll.
- Cut into pieces of a centimeter by one and a half, two centimeters.
These are the three red fish snacks.
I wish you bon appetit.
Very beautiful and unusual snacks for the New Year:
Herring under a fur coat in potato baskets
Kegs with red caviar
Festive snack in modern style